In search of delicious low-carb?

Not every meal, low-carb is boring and tasteless. People get scared when it comes to food low in carbohydrates, they think of not being able to enjoy delicious foods in. Well, this is not true, low-carb foods are not bland and boring, low-carbohydrate foods can be cooked very tasty and delicious only if you know the right ingredients to put in

The chicken recipes low in carbohydrates may be one is yourFavorite Low Carb Diet Recipes. So get ready to learn some chicken recipes low in carbohydrates to be very tasty and nutritious meal delicious. Let's start with some recipes.

Creamy Southwest Chicken

The most delicious chicken recipe is low-carb southwest chicken creamy. To this delicious meal, all you need is £ 1 chicken breast under skin, minced chopped 1/4th cup, 6-8 oz cans Garlic Chili's, 2 clovescrushed garlic, cup of cream 1/4th 1/3rd cup shredded cheddar cheese, olive oil, salt and paper to taste.

The process is very easy to make this recipe. First of all, heat the olive oil in a frying pan, the chicken is cut into small pieces. Spice the chicken with salt and pepper. The fried chicken to be a shadow or light brown and onion to the pan and fry a little 'longer, until the chicken is a bit' deeper shade of brown. Add cream,green pepper and cook until the sauce is thick, make sure the chicken is done. Pour into a bowl and garnish with a little 'of shredded cheddar cheese and your delicious creamy southwestern chicken to serve.

Chicken Marsala

Want another delicious low carb recipes for chicken and chicken Marsala is the right one. This recipe is simple and easy, one would need 1 pound skinless chicken breast, 1 small onion, diced sizes, a cup of sliced mushrooms, 1 / 2Cup dry Marsala, chopped parsley and add 2 tablespoons of Italian chicken broth, 3 tablespoons of olive oil, salt and pepper to taste.

To prepare this dish, season chicken with salt and pepper, heat a skillet with oil and pour the chicken in the pan. Make sure the chicken is well done by the onion and mushrooms and cook until tender, adding a little 'dry Marsala wine. Then his hand, and sprinkle with parsley.