How to Cook BBQ Chicken

So you want to know how to cook BBQ chicken? This is one of the best summer foods available, may also be a special experience for every season! The secret of how to cook BBQ chicken is easy ...

... Cook on low heat, brush the sauce on the cooked chicken and serve. If you baste with barbecue sauce during cooking, you can burn sugar in the sauce and create a black, bitter grilled chicken.

That's it! Simply was not? But if closely... Read more

Great grilled chicken, moist, juicy meat and smoke sticky skin is tender submitted by cooking over low heat in a barbecue. You can have a great depth of flavor with a spicy massage barbecue chicken before arriving on the grill. Salt and pepper can be used similarly. The salt is to keep moisture in the chicken, while the help cook and add flavor and bite of pepper.

Coal Preparation

A temperature of 230 ° between the grid and250 ° F is optimal to achieve this, the stack in a pile in the middle of the charcoal barbecue. With lighter fluid on it and have let in light and left alone until all visible gray ash is covered with coal. Spread an even layer of charcoal and if there is a layer of ashes about half the depth of a charcoal briquettes are ready to grill. The grid owner should be about 4 or 5 cm are on fire.

Kitchen

Slowly cook the chicken until the internal temperatureis approximately 170 degrees and then a barbecue sauce of your choice added. Cook for another 5 minutes to allow the sauce to stick to chicken and then remove from heat.

BBQ Chicken Recipe

Well, here is a recipe for very little "Honey BBQ Chicken," which is not necessary to cook on the grill, is especially great for cold winter days during the year to commemorate the summer!

Ingredients:

Chicken wings

seasoned salt

Adobo

Garlic salt

Garlic powder

Honey

BBQSauce

Oil

Salt and flour

Ground almonds

Put oil in frying pan and turn the stove on medium heat while you season the chicken.

Put some 'salt around the chicken and had about 10 minutes, the salt will open holes in the skin of chicken and other ingredients penetrate.

Sprinkle enough but not too much, all listed seasonings over the chicken.

Bring to a little 'flour in a medium bowl and a bit'each of the ingredients (with some sprinkling of grated almonds). Make sure there is enough flour to coat all the chicken pieces into the bowl.

Make sure the oil is hot in the pan and dip the chicken in flour, pass through, then transfer them to the pan.

Cook chicken in oil until all is golden, then stick a fork through the chicken to see if it is cooked, there should be no pink meat and juicesshould run clear.

Mix barbecue sauce and honey in a medium bowl.

Preheat the oven. Remove the chicken from the pan and put it in honey barbecue sauce, then place them on a baking sheet in oven for about 6-8 minutes. Then serve.

So that's it ... All you need to know about cooking chicken barbecue for the summer or winter!