Incredible O'Shannon Cookie Bar

O'Shannon, I love bar cookies. Oh, those viscous and sticky biscuit chocolate bars. Oh, I'm the kind of dreams made cookies. These biscuits are a lot of things with the crunchiness and chewiness, you tease the palette of taste. With chocolate, peanuts and peanut butter that your desire to resolve this need for delicious food.

This recipe was from me my daughter, Shannon. During the Christmas holidays my wife, daughter and grandchildren and meetspend two or three days baking cookies for Christmas. This has a tradition in our family since Shannon has been a part of our family many years ago. In fact, a tradition that has been in my wife's family, until she can remember, beginning with her grandmother. Shannon's favorite Christmas cookie is its bar O'Shannon is the name I have given them. Indeed, Shannon's personality is no different from their bar cookies. She is sweet through and through with many textures and surpriseshidden in every bite and a little 'crispy outside.

O'Shannon pub would be an excellent cookies at any time of year to do. Wait until Christmas to try not to these cookies. O'Shannon Cookie Bars are a no-bake cookies, a cookie would do well in summer. There is no need to heat the whole kitchen by turning on the stove. O'Shannon bars are quick and easy to make cookies.

The next time I will give you a craving for chocolate and peanut butter cookiesa test. You can change the recipe around to suit all tastes. You'll love Shannon Cookie Bars.

O'Sannon bar

Bar:

1/2-cup milk

1 cup chocolate chips

1 cup peanut butter

10-oz mini marshmallows

3 ½ cups Rice Krispies

1 cup Spanish peanuts

Bars: Melt butter, chips and peanut butter over low heat in the middle of the big pot of chocolate. After melted add marshmallows and stir until they are melted, stirringcontinuously. Add peanuts and Rice Krispies. Mix well. mix to distribute evenly in a greased 9x13-no. They prepared the frosting and frost, while mixture is still hot.

Frosting:

1 cup chocolate chips

1/3-cup milk

1/4-cup butter

2 tsp. Vanilla

3 cups powdered sugar

Glaze: Melt the chocolate chips, milk and butter together over low heat, stirring constantly. Add vanilla and powdered sugar and mix well. Pour over bars and spread evenly.Let cool then cut into square-inch bar cookies.