It 's time that the year of new beginnings and the production of new resolutions. Of course, the biggy is finally losing the pounds that have been intercepted and that really is the year that is going to happen. All in all, still do not want to give up eating the delicious and tasty dessert. Now you're lucky. Here is a recipe to help you lose weight and still be able to enjoy delicious desserts. Who says you can not do cake and eat it too?
8ml of cold water
1 packet of unflavored gelatin
2 bars (8 ounces) cream cheese, softened
3 / 4 cup sugar substitute
1 teaspoon vanilla extract
1 / 2 teaspoon salt
2 tablespoons sugar-free pudding mix
Business of unflavored gelatin and mix with 8 ounces of cold water in a medium bowl, microwave. Next let the mixture for about 2 minutes. After standing in a microwave oven and heat up until hot. Remove from oven, stir well and then leaveMixture stand until completely dissolved.
Next, add the softened cream cheese, a bar at a time and stir until thoroughly mixed. Next, add the sugar substitute (like Splenda or Nutra Sweet), vanilla extract, salt and sugar free pudding mix. Continue mixing until well combined.
Then grab a muffin pan and line with 12 ships of paper. The mixture in line and in the refrigerator until firm Frost. Two hours should be sufficient, but one night is better. Finally, the improvementand enjoy your cake low carb No. cheese
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