Low Carb "No Bake" Cheesecake (IF *)

This is my first video in 2007, and went into the kitchen to make my new favorite dessert, a low-carb no bake cheesecake. This cheesecake is better than any no-bake cheesecake mix that you buy at the store. You have to try this program. Recipe: (courtesy of Linda Low Carb) No-Bake www.genaw.com CREAMY CHEESECAKE 1 packet unflavored gelatin 3 / 4 cup of vanilla sugar syrup 24 ounces cream cheese, softened 1 cup heavy cream, mounted "Graham Cracker "Pie Crust * Prepare crustthe recipe for the crust to the oven. In a small saucepan, sprinkle gelatin over 1 / 2 cup syrup and let soften 5 minutes. Heat and stir over low heat to dissolve gelatin completely. Beat the cream cheese with remaining 1 / 4 cup of syrup until creamy. Gradually beat in gelatin mixture. Chill until slightly thickened, about 1 hour, stirring gently from time to time to avoid lumps. Fold in whipped cream. Pour into crust and freeze until September Mine looked set for 2 hours, but I recommend it to cool for at least 6 hours.Makes 12 servings Freezing not recommended serving: 368 calories, 37g fat, 7 g protein, carbohydrates, 4G, 1 g dietary fiber, carbohydrates, 3g Net "cookie crust 3 ounces almond flour, 3 / 4 cup flour 3 tablespoons flax seeds 1 / 4 teaspoon salt 6 tablespoons melted butter 1 / 3 cup granular Splenda or equivalent liquid Splenda Mix dry ingredients in a small bowl. Add the melted butter, Splenda, pour over ingredients dried. Mix well and spread in 9 "cake pan or springform pan. Bake at 375 ° 10-12...



http://www.youtube.com/watch?v=8AyhQx9Gin4&hl=en