This is a family recipe and I hope she likes you as I always have. The measurements are approximate sauce. 1 rack of ribs (pork or beef), ketchup, about 1 / 2 c mustard, about 1 / 4 c 2 tablespoons vinegar 1 tablespoon Worcestershire sauce 2 tablespoons brown sugar Salt and pepper to plain ribs parboil for about 10 minutes, turning halfway ways. Prepare the sauce. Remove ribs from water and apply pan sauce. Cook over low heat about 40 minutes, basting with the sauce every 10 minutes. Iusing a gas grill, but you can just as easily use your stove or coal.
http://www.youtube.com/watch?v=uUdLiyV8TwE&hl=en
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