These cookies are absolutely delicious. We always make a great game, but it seems to go fast - no matter what we do. My son said, can trade for the whole lunch. If you do this for the holidays, you can wrap 3 or 4 in a decorative cellophane bag, or put a dozen in a small decorative box. In a world of packaged goods, a can of baked goods will be greatly appreciated.
2 cups butter
24 ounces chocolate chips
12 ounces white chocolate chips (or toffee pieces - ifpreferred)
4 cups flour
2 cups brown sugar
2 tsp. Baking powder
2 cups sugar
5 cups rolled oats (porridge)
4 eggs
2 tsp. Baking powder
2 tsp. Vanilla
3 cups chopped pecans (or walnuts or macadamia nuts)
Measure oatmeal and blend in a food processor into a fine powder. Set aside. Add the butter and sugar, both the food processor and cream together until smooth. Add vanilla and eggs, mix and beat.
Put the sugar and butter in a large bowl. Mix together the flour,Oatmeal, baking powder and soda. Add chocolate chips and walnuts. Mixture is quite difficult and this is a very big game, so you probably want to use clean hands to mix everything together.
Roll into balls and place two inches by 1.5 inches apart on ungreased baking paper. Bake for 10 minutes at 375 degrees. Using a spatula, and cook the balls flat, another 50-10 minutes, depending on whether you like soft or crisp. Cookies are done when lightly golden.Makes 105 cookies.
Cookies love children, especially this one, but is likely to leave if they are nuts to take them to school or if there are allergies in the family.
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