Thanks to everyone who watches the video and a special thanks to those who have comments or questions. E 'for you I wanted to make sure that I share this video. I hope you are as successful as I have been on Low Carb, and it's always nice to hear from you. Low Carb Chocolate Cake (courtesy of Linda Low Carb Site) 1 tablespoon butter, microwave for 10 seconds to 1 egg, 1 tablespoon of Da Vinci SF Vanilla syrup 2 TBS Splenda 1 tablespoon of softened cream mix pinch of salt 2 tablespoons cocoa allthe ingredients until they are as smooth as possible. It should be like cake batter at this point. Microwave for 1 minute. For a special treat, add 1 tablespoon of whipped cream (sweetened with Splenda). Makes 1 service with granular Splenda: Per Serving: 267 calories, 23 g fat, 9g protein, 11g carbohydrates, 4g fiber, 7 g carbohydrate Net
http://www.youtube.com/watch?v=sgN03Es5uY0&hl=en
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