Thanks to everyone who watches the video and special thanks to those who have commented or asked questions. It is for you guys that I wanted to make sure I put this video out. I hope you guys are as successful as I have been on low carb, and it is always great to hear from you. Low Carb Chocolate Cake (courtesy of Linda's Low Carb Site) 1 TBS Butter, microwave for 10 seconds to soften 1 Egg 1 TBS Da Vinci SF Vanilla syrup 2 TBS Splenda 1 TBS heavy cream Pinch salt 2 TBS cocoa Mix together all the ingredients until it is as smooth as possible. It should look similar to cake batter at this point. Microwave for 1 minute. For the special treat, add 1 TBS of whipped heavy cream (sweetened with Splenda). Makes 1 serving With granular Splenda: Per Serving: 267 Calories; 23g Fat; 9g Protein; 11g Carbohydrate; 4g Dietary Fiber; 7g Net Carbs With Liquid Splenda: 249 Calories, 23.4g Fat, 6.7g Total Carbs (3.2g Fiber), 8.7g Protein (IF = Induction Friendly)
http://www.youtube.com/watch?v=sgN03Es5uY0&hl=en
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