Low Carb Almond Sugar Cookie recipe/HCG Phase 3 Friendly

YUMMY P3 COOKIE RECIPE!!! - 1 bag 16 oz. Almond Flour 4 cups Splenda (granulated) 2 sticks butter (softened at room temp) 4 eggs 4 tsp Vanilla 1 tsp baking soda 1 tsp Baking powder 4 tsp Almond flavoring Cinnamon to taste Pre-heat oven to 375 F.. Line baking sheets w/ parchment paper, non stick baking mat OR be cool and use a stone pan :-). BEAT ALL ingredients together until well mixed. Form onto baking pan and flatten with fork (or finger, like I did). Sprinkle w/ granulated sweetner (I used Z Sweet). Bake for 15-23 min. (depending on your oven) until light brown. Allow to cool for 2 min. then remove to wire rack to cool. Store in ziplock bag. MAKES 3 DOZEN. - For hcg ordering or supplies: Check out my website~ www.hcgdietmart.com To order your own HCG, check out the ordering options here: hcgdietmart.com



http://www.youtube.com/watch?v=4Vn3FyIhQno&hl=en

Best Cookies - Cookie Recipe home

These cookies are absolutely delicious. We always make a great game, but it seems to go fast - no matter what we do. My son said, can trade for the whole lunch. If you do this for the holidays, you can wrap 3 or 4 in a decorative cellophane bag, or put a dozen in a small decorative box. In a world of packaged goods, a can of baked goods will be greatly appreciated.

2 cups butter
24 ounces chocolate chips
12 ounces white chocolate chips (or toffee pieces - ifpreferred)
4 cups flour
2 cups brown sugar
2 tsp. Baking powder
2 cups sugar
5 cups rolled oats (porridge)
4 eggs
2 tsp. Baking powder
2 tsp. Vanilla
3 cups chopped pecans (or walnuts or macadamia nuts)

Measure oatmeal and blend in a food processor into a fine powder. Set aside. Add the butter and sugar, both the food processor and cream together until smooth. Add vanilla and eggs, mix and beat.

Put the sugar and butter in a large bowl. Mix together the flour,Oatmeal, baking powder and soda. Add chocolate chips and walnuts. Mixture is quite difficult and this is a very big game, so you probably want to use clean hands to mix everything together.

Roll into balls and place two inches by 1.5 inches apart on ungreased baking paper. Bake for 10 minutes at 375 degrees. Using a spatula, and cook the balls flat, another 50-10 minutes, depending on whether you like soft or crisp. Cookies are done when lightly golden.Makes 105 cookies.

Cookies love children, especially this one, but is likely to leave if they are nuts to take them to school or if there are allergies in the family.

Incredible O'Shannon Cookie Bar

O'Shannon, I love bar cookies. Oh, those viscous and sticky biscuit chocolate bars. Oh, I'm the kind of dreams made cookies. These biscuits are a lot of things with the crunchiness and chewiness, you tease the palette of taste. With chocolate, peanuts and peanut butter that your desire to resolve this need for delicious food.

This recipe was from me my daughter, Shannon. During the Christmas holidays my wife, daughter and grandchildren and meetspend two or three days baking cookies for Christmas. This has a tradition in our family since Shannon has been a part of our family many years ago. In fact, a tradition that has been in my wife's family, until she can remember, beginning with her grandmother. Shannon's favorite Christmas cookie is its bar O'Shannon is the name I have given them. Indeed, Shannon's personality is no different from their bar cookies. She is sweet through and through with many textures and surpriseshidden in every bite and a little 'crispy outside.

O'Shannon pub would be an excellent cookies at any time of year to do. Wait until Christmas to try not to these cookies. O'Shannon Cookie Bars are a no-bake cookies, a cookie would do well in summer. There is no need to heat the whole kitchen by turning on the stove. O'Shannon bars are quick and easy to make cookies.

The next time I will give you a craving for chocolate and peanut butter cookiesa test. You can change the recipe around to suit all tastes. You'll love Shannon Cookie Bars.

O'Sannon bar

Bar:

1/2-cup milk

1 cup chocolate chips

1 cup peanut butter

10-oz mini marshmallows

3 ½ cups Rice Krispies

1 cup Spanish peanuts

Bars: Melt butter, chips and peanut butter over low heat in the middle of the big pot of chocolate. After melted add marshmallows and stir until they are melted, stirringcontinuously. Add peanuts and Rice Krispies. Mix well. mix to distribute evenly in a greased 9x13-no. They prepared the frosting and frost, while mixture is still hot.

Frosting:

1 cup chocolate chips

1/3-cup milk

1/4-cup butter

2 tsp. Vanilla

3 cups powdered sugar

Glaze: Melt the chocolate chips, milk and butter together over low heat, stirring constantly. Add vanilla and powdered sugar and mix well. Pour over bars and spread evenly.Let cool then cut into square-inch bar cookies.